Van Horne 45 BBL - Beer Recipe - Brewer's Friend

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Van Horne 45 BBL

140 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5000 liters (fermentor volume)
Pre Boil Size: 5800 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 91.5% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Thursday April 14th 2022
11.5 °P
1.8 °P
5.2%
32.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
805 kg Canadian - Pale 2-Row805 kg Pale 2-Row 36 1.75 95.5%
37.50 kg Bairds - Medium Crystal37.5 kg Medium Crystal 35.4 75 4.5%
842.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Yakima Chief Hops - Columbus500 g Columbus Hops Pellet 15.5 Boil at 100 °C 60 min 4.29 4.8%
10 kg Centennial10 kg Centennial Hops Pellet 10 Whirlpool at 90 °C 75 min 28.4 95.2%
10.50 kg / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
35 Kilograms
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2450 L Strike 75 °C 66 °C 60 min
4200 L Sparge 80 °C 77 °C 75 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 5058.2 L. Suggest reducing initial water volume to 45.4 L and adding 5012.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2578.05 L 2022
Strike water volume at mash thickness of 2.4 L/kg 2022
Mash volume with grains 2578.1
Grain absorption losses -842.5
Remaining sparge water volume (equipment estimates 3879.6 L) 4621.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 5058.2 L) 5800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 5050
Hops absorption losses (whirlpool, hop stand) -50
Going into fermentor 5000
Total: 6643.4  
Equipment Profile Used: System Default
"Van Horne 45 BBL" American Lager beer recipe by Francis Simard. All Grain, ABV 5.16%, IBU 32.69, SRM 5.69, Fermentables: (Pale 2-Row, Medium Crystal) Hops: (Columbus, Centennial)
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  • Last Updated: 2024-07-17 16:08 UTC