Zero Flux Given - Beer Recipe - Brewer's Friend

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Zero Flux Given

264 calories 23.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 30 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 112 gallons
Post Boil Size: 110 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Bradley Knapp
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Thursday April 14th 2022
1.080
1.015
8.6%
31.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Briess - Brewers Malt 2-Row250 lb Brewers Malt 2-Row 37 1.8 67.6%
20 lb Bestmalz - BEST Biscuit20 lb BEST Biscuit 35 20 5.4%
20 lb American - Caramel / Crystal 80L20 lb Caramel / Crystal 80L 33 80 5.4%
20 lb American - Chocolate20 lb Chocolate 29 350 5.4%
20 lb Munich - 60L20 lb Munich - 60L 33 60 5.4%
15 lb German - Acidulated Malt15 lb Acidulated Malt 27 3.4 4.1%
15 lb American - Black Barley15 lb Black Barley 27 530 4.1%
10 lb American - Blackprinz10 lb Blackprinz 36 500 2.7%
370 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Nugget1 lb Nugget Hops Pellet 14 Boil 25 min 20.72 33.3%
1 lb East Kent Goldings1 lb East Kent Goldings Hops Pellet 5 Boil 20 min 6.45 33.3%
1 lb East Kent Goldings1 lb East Kent Goldings Hops Pellet 5 Boil 10 min 3.86 33.3%
3 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
65 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
50 g Gypsum Water Agt Mash 0 min.
25 g Epsom Salt Water Agt Mash 0 min.
75 g Chalk Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2817 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
93 gal Strike 164.7 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 112.55 gal (450.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 100.55 gal (402.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 140.6 gal (562.4 qt) 111 444  
Strike water volume at mash thickness of 1.2 qt/lb 111 444  
Mash volume with grains 140.6 562.4  
Grain absorption losses -46.25 -185  
Remaining sparge water volume (equipment estimates 48.05 g | 192.2 qt) 47.5 190  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 112.55 g | 450.2 qt) 112 448  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 110 440  
Going into fermentor 110 440  
Total: 158.5 634
Equipment Profile Used: System Default
"Zero Flux Given" American Brown Ale beer recipe by Bradley Knapp. All Grain, ABV 8.59%, IBU 31.03, SRM 50, Fermentables: (Brewers Malt 2-Row, BEST Biscuit, Caramel / Crystal 80L, Chocolate, Munich - 60L, Acidulated Malt, Black Barley, Blackprinz) Hops: (Nugget, East Kent Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Chalk)
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  • Last Updated: 2022-11-09 14:39 UTC