Uber - Beer Recipe - Brewer's Friend

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Uber

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday April 14th 2022
1.048
1.010
4.9%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg The Swaen - Lager6.3 kg Lager 37.3 1.7 63%
3.20 kg The Swaen - Swaen Pilsner3.2 kg Swaen Pilsner 38 2 32%
500 g Weyermann - CaraPils500 g CaraPils 32.8 2.62 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
76 g Simcoe76 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 43.2%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 0 min 28.4%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Boil 0 min 28.4%
176 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Yeast Nutrient Other Boil 10 min.
20 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
WHC Lab - Ubbe - Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
30 - 37 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
White Labs - Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
22 - 37 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.58 L. Suggest reducing initial water volume to 45.4 L and adding 8.18 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 28 L) 29.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.6 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 47 L) 48
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48 L) 47
Total: 65.9  
Equipment Profile Used: System Default
"Uber" No Profile Selected beer recipe by Anthony Hirst. All Grain, ABV 4.88%, IBU 0, SRM 3.36, Fermentables: (Lager, Swaen Pilsner, CaraPils) Hops: (Simcoe, Chinook, El Dorado) Other: (Yeast Nutrient, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-14 08:00 UTC