British Golden Ale 1.02 - Beer Recipe - Brewer's Friend

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British Golden Ale 1.02

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.76 gallons
Post Boil Size: 6.01 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98.2143%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday April 13th 2022
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OG: 1.047 FG: 1.012 ABV: 4.6% IBU: 40

1.047
1.011
4.7%
41.8
4.2
5.7
15.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - Northwest Pale Ale Malt6 lb Northwest Pale Ale Malt $ 1.15 / lb
$ 6.90 		37 3 57.1%
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row $ 1.15 / lb
$ 4.60 		36.8 1.8 38.1%
0.50 lb Rahr - Red Wheat0.5 lb Red Wheat $ 1.44 / lb
$ 0.72 		39.1 3.2 4.8%
10.50 lbs / $ 12.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Amarillo (7.9 AA) / 163.04 Ounces42 g Amarillo (7.9 AA) / 163.04 Ounces Hops Pellet 7.9 Mash 60 min 7.84 18.8%
42 g Crystal (4.5 AA) / 44.65 Ounces42 g Crystal (4.5 AA) / 44.65 Ounces Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Mash 60 min 4.46 18.8%
42 g Eroica (7.3 AA) / 6.02 Ounces42 g Eroica (7.3 AA) / 6.02 Ounces Hops $ 1.13 / oz
$ 1.67 		Pellet 7.3 Boil 20 min 22 18.8%
28 g Amarillo (7.9 AA) / 168.23 Ounces28 g Amarillo (7.9 AA) / 168.23 Ounces Hops Pellet 7.9 Whirlpool 15 min 4.87 12.5%
28 g Yakima Valley Hops - Willamette (4.2 AA) / 1.58 Ounces28 g Yakima Valley Hops - Willamette (4.2 AA) / 1.58 Ounces Hops $ 1.13 / oz
$ 1.12 		Pellet 4.2 Whirlpool 15 min 2.59 12.5%
21 g Amarillo (7.9 AA) / 168.23 Ounces21 g Amarillo (7.9 AA) / 168.23 Ounces Hops Pellet 7.9 Dry Hop 3 days 9.4%
21 g Yakima Valley Hops - Willamette (4.2 AA) / 1.58 Ounces21 g Yakima Valley Hops - Willamette (4.2 AA) / 1.58 Ounces Hops $ 1.13 / oz
$ 0.84 		Pellet 4.2 Dry Hop 3 days 9.4%
224 g / $ 3.63
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
9 ml Phosphoric acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
7 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105.9 18 65 73 169.7 80.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 163 °F 152 °F 60 min
4.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.42 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.42 qt/lb 3.73 14.9  
Mash volume with grains (equipment estimates 4.39 g | 17.6 qt) 4.46 17.8  
Grain absorption losses -1.31 -5.3  
Hops absorption losses (mash) -0.11 -0.4  
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) 4.71 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 6.76 27  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.01 24  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Top off amount 0.06 0.3  
Going into fermentor 6 24  
Total: 8.43 33.7
Equipment Profile Used: System Default
"British Golden Ale 1.02" British Golden Ale beer recipe by KcLob. All Grain, ABV 4.67%, IBU 41.76, SRM 4.17, Fermentables: ( Northwest Pale Ale Malt, Standard 2-Row, Red Wheat) Hops: (Amarillo (7.9 AA) / 163.04 Ounces, Crystal (4.5 AA) / 44.65 Ounces, Eroica (7.3 AA) / 6.02 Ounces, Amarillo (7.9 AA) / 168.23 Ounces, Yakima Valley Hops - Willamette (4.2 AA) / 1.58 Ounces) Other: (Gypsum, Phosphoric acid)
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  • Last Updated: 2022-07-10 19:58 UTC