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sugar

133 calories 6.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 465 gallons (ending kettle volume)
Pre Boil Size: 475 gallons
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 133 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)
Created: Wednesday April 13th 2022
10.5 °P
-0.0 °P
5.5%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 lb Gladfield - Dextrose Sugar425 lb Dextrose Sugar 46 0 100%
425 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 465.38 gal (1861.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 453.38 gal (1813.5 qt) sparge/top-off.    
Water added to kettle 443.62 1774.5  
Volume increase from sugar/extract (early additions) 31.38 125.5  
Pre boil volume (equipment estimates 465.38 g | 1861.5 qt) 475 1900  
Boil off losses -0.38 -1.5  
Post boil volume (equipment estimates 474.63 g | 1898.5 qt) 465 1860  
Estimated amount in fermentor 465 1860  
Total: 443.62 1774.5
Equipment Profile Used: System Default
"sugar" No Profile Selected beer recipe by Karben4. Extract, ABV 5.52%, IBU 0, SRM 0, Fermentables: (Dextrose Sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-31 22:23 UTC