*2G Mr. Beer - CommUNITY American Lager - Beer Recipe - Brewer's Friend

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*2G Mr. Beer - CommUNITY American Lager

170 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Lager
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.232 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Zachary Manchester
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday April 13th 2022
1.052
1.009
5.5%
4.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.86 lb Liquid Malt Extract - Pilsen1.86 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 54.8%
10 oz Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose 42 0.5 18.4%
2.50 oz Maltodextrin2.5 oz Maltodextrin 39 0 4.6%
42.26 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Honey Malt4 oz Honey Malt 37 25 7.4%
4 oz Riverbend Malt - Malted Corn4 oz Malted Corn 37 1.7 7.4%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 7.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.84 50%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 2.63 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Steeping 165 °F 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.91 g | 7.6 qt) 0.53 2.1  
Mash volume with grains (equipment estimates 1.91 g | 7.6 qt) 0.59 2.4  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 1.88 g | 7.5 qt) 0.5 2  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 0.5 2  
Top off amount 1.75 7  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.28 9.1
Equipment Profile Used: System Default
"*2G Mr. Beer - CommUNITY American Lager" American Lager beer recipe by Zachary Manchester. Extract, ABV 5.54%, IBU 4.48, SRM 4.47, Fermentables: (Liquid Malt Extract - Pilsen, Corn Sugar - Dextrose, Maltodextrin) Steeping Grains: (Honey Malt, Malted Corn, Carapils (Dextrine Malt)) Hops: (Saaz, Hallertau Tradition (Germany))
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  • Last Updated: 2023-02-24 22:13 UTC