*5G Mr. Beer - Endurance IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

*5G Mr. Beer - Endurance IPA

176 calories 15 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.277 (recipe based estimate)
Post Boil Gravity: 1.540 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zachary Manchester
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday April 13th 2022
1.054
1.009
5.9%
7.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Liquid Malt Extract - Light3.75 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 53.2%
3.30 lb Dry Malt Extract - Light3.3 lb Dry Malt Extract - Light 42 4 46.8%
7.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 1.97 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 2.27 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 10 min 2.81 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 11 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 11 days 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 11 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 1.79 g | 7.2 qt) 0.49 2  
Mash volume with grains (equipment estimates 1.79 g | 7.2 qt) 0.49 2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 1.79 g | 7.2 qt) 0.5 2  
Volume increase from sugar/extract (late additions) 0.32 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 0.5 2  
Top off amount 4.5 18  
Volume into fermentor 5 20  
Total: 0.49 2
Equipment Profile Used: System Default
"*5G Mr. Beer - Endurance IPA" American IPA beer recipe by Zachary Manchester. BIAB, ABV 5.88%, IBU 7.05, SRM 4.89, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Hops: (Citra, Simcoe, El Dorado)
Last Updated and Sharing
 
254
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-13 18:22 UTC