Koelsch - Beer Recipe - Brewer's Friend

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Koelsch

252 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.7 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday April 13th 2022
1.083
1.009
9.7%
10.9
16.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
337 g Weyermann - Barke Munich Malt337 g Barke Munich Malt 37 19.85 8.7%
312 g Weyermann - Abbey Malt312 g Abbey Malt 36.8 43.87 8.1%
1,068 g Weyermann - Isaria 19241068 g Isaria 1924 35.8 7.31 27.6%
150 g Belgian Candi Sugar - Clear/Blond (0L)150 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 3.9%
2,000 g Weyermann - Pilsner2000 g Pilsner 36 2.51 51.7%
3,867 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 60 min 4.44 25%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 4.76 25%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.73 25%
5 g Tettnanger5 g Tettnanger Hops Pellet 4.5 Boil 0 min 25%
20 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
11.50 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.6
Mash volume with grains 16
Grain absorption losses -3.7
Remaining sparge water volume 6.7
Mash Lauter Tun losses -0.9
Pre boil volume 15.7
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 20.3  
Equipment Profile Used: System Default
"Koelsch" No Profile Selected beer recipe by JeroenC. All Grain, ABV 9.68%, IBU 10.93, SRM 16.27, Fermentables: (Barke Munich Malt, Abbey Malt, Isaria 1924, Belgian Candi Sugar - Clear/Blond (0L), Pilsner) Hops: (Saaz, Hallertau Mittelfruh, Tettnanger)
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  • Last Updated: 2024-01-29 09:52 UTC