*2G Mr. Beer - Endurance Cold IPA - Beer Recipe - Brewer's Friend

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*2G Mr. Beer - Endurance Cold IPA

170 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.233 (recipe based estimate)
Post Boil Gravity: 1.233 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zachary Manchester
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday April 13th 2022
1.052
1.009
5.6%
11.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.86 lb Liquid Malt Extract - Light2.86 lb Liquid Malt Extract - Light 35 4 88%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 42 0.5 9.6%
1.25 oz Maltodextrin1.25 oz Maltodextrin 39 0 2.4%
52.01 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 3.27 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 3.77 16.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 10 min 4.66 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 11 days 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 11 days 16.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 11 days 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.03 g | 8.1 qt) 0.48 1.9  
Mash volume with grains (equipment estimates 2.03 g | 8.1 qt) 0.48 1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 2.06 g | 8.2 qt) 0.5 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 0.5 2  
Top off amount 1.75 7  
Volume into fermentor 2.25 9  
Total: 0.48 1.9
Equipment Profile Used: System Default
"*2G Mr. Beer - Endurance Cold IPA" American IPA beer recipe by Zachary Manchester. BIAB, ABV 5.61%, IBU 11.7, SRM 4.59, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose, Maltodextrin) Hops: (Citra, Simcoe, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-24 22:14 UTC