Poop Sandwich - Beer Recipe - Brewer's Friend

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Poop Sandwich

275 calories 30.7 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Wednesday April 13th 2022
1.082
1.024
7.7%
12.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dingemans - Pilsen9 lb Pilsen 36.8 1.7 56.4%
1.82 lb Briess - Wheat Malt, White1.82 lb Wheat Malt, White 39.1 2.5 11.4%
13 oz Munich - Light 10L13 oz Munich - Light 10L 33 10 5.1%
13 oz American - Vienna13 oz Vienna 35 4 5.1%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 3.1%
15.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Whirlpool 15 min 2.25 50%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Boil 60 min 10.26 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.79 23.2  
Mash volume with grains 7.03 28.1  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.9 qt) 5 20  
Total: 10.14 40.6
Equipment Profile Used: System Default
"Poop Sandwich" German Pilsner (Pils) beer recipe by Flannel Hop. All Grain, ABV 7.7%, IBU 12.51, SRM 6.81, Fermentables: (Pilsen, Wheat Malt, White, Munich - Light 10L, Vienna, Caramel / Crystal 10L, Carapils (Dextrine Malt), Flaked Oats, Lactose (Milk Sugar)) Hops: (Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-30 17:21 UTC