Subic Bay
136 calories
11.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4.75 oz |
Artisan - Magnum4.75 oz Magnum Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
16.06 |
22.9% |
16 oz |
Sorachi Ace16 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Whirlpool
|
0 min |
9.24 |
77.1% |
20.75 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Newport News Waterworks
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
158 °F |
-- |
41 gal |
|
Strike |
166 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 42.27 gal (169.07 qt). Suggest reducing strike water volume to 3.38 gal (13.54 qt) and adding 30.27 gal (121.07 qt) sparge/top-off.
|
33.65 |
134.6
|
Strike water volume at mash thickness of 1.25 qt/lb
|
33.65 |
134.6
|
Mash volume with grains (equipment estimates -23.58 g | -94.3 qt)
|
42.27 |
169.1
|
Grain absorption losses
|
-13.46 |
-53.8
|
Remaining sparge water volume
|
54.06 |
216.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.43 g | 33.7 qt)
|
74 |
296
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.18 |
-0.7
|
Post boil Volume
|
6.75 |
27
|
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
-2.4
|
Top off amount
|
65.85 |
263.4
|
Going into fermentor
|
72 |
288
|
Total:
|
87.71
|
350.8
|
Equipment Profile Used: |
System Default |
"Subic Bay" International Pale Lager beer recipe by Tuan. All Grain, ABV 4.64%, IBU 25.3, SRM 2.61, Fermentables: (Flaked Rice, Pilsner, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Magnum, Sorachi Ace)
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- Last Updated: 2024-02-26 23:10 UTC