NEIPA Waimea/Citra - Beer Recipe - Brewer's Friend

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NEIPA Waimea/Citra

216 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 40.25 gallons
Post Boil Size: 37 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 5 minute extended hop boil time
Hop Utilization: 50%
Calories: 216 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday April 13th 2022
16.0 °P
3.4 °P
6.9%
26.8
6.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30.25 lb Proximity - Base Malt30.25 lb Base Malt 37.5 2 36.2%
30.25 lb Crisp Malting - Finest Maris Otter30.25 lb Finest Maris Otter 38 3 36.2%
12.50 lb Flaked Oats12.5 lb Flaked Oats 33 2.2 15%
6 lb Proximity - Wheat Malt6 lb Wheat Malt 39.1 3 7.2%
3.50 lb Gambrinus - Honey Malt3.5 lb Honey Malt 37 25 4.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 1.2%
83.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Citra8 oz Citra Hops Pellet 12.3 First Wort at 201 °F 0 min 26.79 10%
16 oz Citra16 oz Citra Hops Pellet 12.3 Hop Stand at 160 °F 30 min 20%
16 oz Waimea16 oz Waimea Hops Pellet 17.5 Hop Stand at 160 °F 30 min 20%
8 oz Waimea8 oz Waimea Hops Pellet 17.5 Dry Hop at 68 °F 0 days 10%
8 oz Citra8 oz Citra Hops Pellet 12.3 Dry Hop at 68 °F 0 days 10%
12 oz Waimea12 oz Waimea Hops Pellet 17.5 Dry Hop at 68 °F 5 days 15%
12 oz Citra12 oz Citra Hops Pellet 12.3 Dry Hop at 68 °F 5 days 15%
80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
55 ml Lactic acid Water Agt Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 2125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 gal Infusion -- -- 60 min
21 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38 gal (152 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26 gal (104 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.77 gal (131.1 qt). Suggest reducing strike water volume to 5.32 gal (21.28 qt) and adding 20.77 gal (83.1 qt) sparge/top-off. 26.09 104.4  
Strike water volume at mash thickness of 1.25 qt/lb 26.09 104.4  
Mash volume with grains 32.77 131.1  
Grain absorption losses -10.44 -41.8  
Remaining sparge water volume (equipment estimates 22.59 g | 90.4 qt) 24.84 99.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 38 g | 152 qt) 40.25 161  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 36.2 g | 144.8 qt) 37 148  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 35.8 g | 143.2 qt) 35 140  
Total: 50.94 203.8
Equipment Profile Used: System Default
"NEIPA Waimea/Citra" Specialty IPA: New England IPA beer recipe by 105WestBrewing. All Grain, ABV 6.89%, IBU 26.79, SRM 6.28, Fermentables: (Base Malt, Finest Maris Otter, Flaked Oats, Wheat Malt, Honey Malt, Rice Hulls) Hops: (Citra, Waimea) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2022-04-14 13:13 UTC