Chili
185 calories
19.2 g
12 oz
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 79 gal (316 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 67 gal (268 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 65.07 gal (260.26 qt). Suggest reducing strike water volume to 0.56 gal (2.24 qt) and adding 53.07 gal (212.26 qt) sparge/top-off.
|
53.63 |
214.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
53.63 |
214.5
|
Mash volume with grains
|
65.07 |
260.3
|
Grain absorption losses
|
-17.88 |
-71.5
|
Remaining sparge water volume (equipment estimates 42.44 g | 169.7 qt)
|
43.44 |
173.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
1.06 |
4.3
|
Pre boil volume (equipment estimates 79 g | 316 qt)
|
80 |
320
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
77.5 |
310
|
Going into fermentor
|
77.5 |
310
|
Total:
|
97.06
|
388.2
|
Equipment Profile Used: |
System Default |
"Chili" No Profile Selected beer recipe by BillPaw. All Grain, ABV 5.47%, IBU 0, SRM 8.01, Fermentables: (Standard 2-Row, White Wheat, Crystal 45L, Raw Honey)
Last Updated and Sharing
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- Last Updated: 2022-04-13 19:25 UTC