Brambling Cross Pale Ale - Beer Recipe - Brewer's Friend

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Brambling Cross Pale Ale

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nick
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday April 13th 2022
1.044
1.011
4.4%
37.8
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 kg Crisp Malting - Extra Pale Maris Otter3.63 kg Extra Pale Maris Otter 37.5 2 90.1%
0.20 kg Crisp Malting - Crystal Extra Dark - 120L0.2 kg Crystal Extra Dark - 120L 35 120 5%
0.20 kg Crisp Malting - Vienna Malt0.2 kg Vienna Malt 36.8 3.3 5%
4.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Bramling Cross40 g Bramling Cross Hops Leaf/Whole 5.4 Boil at 100 °C 60 min 23.92 47.1%
25 g Bramling Cross25 g Bramling Cross Hops Leaf/Whole 5.4 Boil at 100 °C 30 min 11.49 29.4%
20 g Bramling Cross20 g Bramling Cross Hops Leaf/Whole 5.4 Whirlpool 0 min 2.35 23.5%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Carbon filter
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.07 L Infusion 74 °C 67 °C 60 min
16 L Batch Sparge 75 °C -- --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.6
Mash volume with grains 15.3
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 21.4 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.1 L) 25
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.9 L) 23
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

Turns out like an old school English Bitter, Caramel notes to the malt, Balanced bitterness, not a lot of hop aroma.

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  • Last Updated: 2022-05-04 16:55 UTC