Strong Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Strong Brown Ale

238 calories 29.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.95 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 238 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)
Created: Wednesday April 13th 2022
1.076
1.026
6.6%
20.6
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 84.6%
250 g New Zealand - Biscuit Malt250 g Biscuit Malt 35 30.46 3.8%
250 g Crisp Malting - Pale Wheat Malt250 g Pale Wheat Malt 38.7 2 3.8%
300 g Thomas Fawcett - Crystal Malt II300 g Crystal Malt II 34 65 4.6%
100 g American - Chocolate100 g Chocolate 29 350 1.5%
100 g American - Black Barley100 g Black Barley 27 530 1.5%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g BSG - East Kent Goldings25 g East Kent Goldings Hops Pellet 5.3 Boil 60 min 15.55 45.5%
10 g BSG - East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5.3 Boil 15 min 2.81 18.2%
20 g BSG - East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5.3 Boil 5 min 2.25 36.4%
55 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.27 L Strike 67 °C 67 °C 75 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 9.7 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 33.4  
Equipment Profile Used: System Default
"Strong Brown Ale" Southern English Brown beer recipe by Etherade. All Grain, ABV 6.6%, IBU 20.61, SRM 23.84, Fermentables: (Maris Otter Pale, Biscuit Malt, Pale Wheat Malt, Crystal Malt II, Chocolate, Black Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
 
303
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-06 20:24 UTC