Newtonian ESB (variation) - Beer Recipe - Brewer's Friend

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Newtonian ESB (variation)

231 calories 21.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 231 calories (Per 500ml)
Carbs: 21.4 g (Per 500ml)
Created: Wednesday April 13th 2022
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OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 40

1.050
1.010
5.3%
47.1
13.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Thomas Fawcett - Maris Otter Pale Ale Malt4 kg Maris Otter Pale Ale Malt 38 2.65 79.2%
0.50 kg Gladfield - Medium Crystal Malt0.5 kg Medium Crystal Malt 35.4 56.35 9.9%
0.50 kg Bestmalz - Best RED X0.5 kg Best RED X 36 12 9.9%
0.05 kg Weyermann - Carafa I0.05 kg Carafa I 32 340 1%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Pellet 12.8 Boil at 100 °C 60 min 16.72 10.3%
12 g Eclipse12 g Eclipse Hops Pellet 17.3 Boil at 100 °C 20 min 16.43 12.4%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 15 min 8.1 25.8%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 2.96 25.8%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Whirlpool 10 min 2.84 25.8%
97 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Rice hulls Water Agt Mash 0 min.
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
10.50 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111 18 35 32 165 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 72 °C 66 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.4
Mash volume with grains 21.8
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 18.6 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 22
Total: 38  
Equipment Profile Used: System Default
"Newtonian ESB (variation)" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #374787. All Grain, ABV 5.27%, IBU 47.06, SRM 12.98, Fermentables: (Maris Otter Pale Ale Malt, Medium Crystal Malt, Best RED X, Carafa I) Hops: (El Dorado, Eclipse, East Kent Goldings) Other: (Rice hulls, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2022-04-16 02:07 UTC