Backyard Ale - Mild Brown - Beer Recipe - Brewer's Friend

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Backyard Ale - Mild Brown

129 calories 10.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Croton’s Folly Homebrewing
No Chill: 10 minute extended hop boil time
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Wednesday April 13th 2022
1.040
1.006
4.5%
14.7
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb 1886 Malt House - NY 2-Row Pale Malt6 lb NY 2-Row Pale Malt 35.64 1.8 71.6%
1.88 lb United Kingdom - Crystal 60L1.875 lb Crystal 60L 34 60 22.4%
0.25 lb New Zealand - Roast Barley0.25 lb Roast Barley 32.7 736.04 3%
0.25 lb 1886 Malt House - NY Caramel 200.25 lb NY Caramel 20 37.7 20 3%
8.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 30 min 13.32 71.4%
0.30 oz northdown0.3 oz northdown Hops Pellet 6.5 Whirlpool 0 min 1.33 28.6%
1.05 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 190 °F 180 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.35 33.4  
Mash volume with grains 9.02 36.1  
Grain absorption losses -1.05 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.51 g | 22 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.74 g | 23 qt) 5.5 22  
Total: 8.35 33.4
Equipment Profile Used: System Default
 
Notes

A mild, mostly-English style brown ale.

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  • Last Updated: 2022-07-08 16:36 UTC