Hayden NEIPA Recipe - Beer Recipe - Brewer's Friend

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Hayden NEIPA Recipe

281 calories 25.2 g 0.440 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 281 calories (Per 0.440L)
Carbs: 25.2 g (Per 0.440L)
Created: Wednesday April 13th 2022
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale R 37.50 / kg
R 150.00 		39 4.64 88.9%
150 g Weyermann - Acidulated150 g Acidulated R 60.00 / kg
R 9.00 		27 7.58 3.3%
175 g Simpsons - Wheat Malt175 g Wheat Malt R 47.50 / kg
R 8.31 		36.576 5.97 3.9%
175 g Rolled Oats175 g Rolled Oats R 60.00 / kg
R 10.50 		33 4.37 3.9%
4,500 g / R 177.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Southern Passion15 g Southern Passion Hops R 0.35 / g
R 5.25 		Pellet 13.6 Boil 60 min 32.26 13.9%
8 g Barth-Haas - Amarillo8 g Amarillo Hops R 1.30 / g
R 10.40 		Pellet 10.6 Boil 15 min 6.65 7.4%
8 g Barth-Haas - Citra8 g Citra Hops R 1.40 / g
R 11.20 		Pellet 13.6 Boil 15 min 8.54 7.4%
8 g Barth-Haas - Mosaic8 g Mosaic Hops R 1.30 / g
R 10.40 		Pellet 10.6 Boil 15 min 6.65 7.4%
8 g Barth-Haas - Amarillo8 g Amarillo Hops R 1.30 / g
R 10.40 		Pellet 10.6 Boil 5 min 2.67 7.4%
8 g Barth-Haas - Citra8 g Citra Hops R 1.40 / g
R 11.20 		Pellet 13.6 Boil 5 min 3.43 7.4%
8 g Barth-Haas - Mosaic8 g Mosaic Hops R 1.30 / g
R 10.40 		Pellet 10.6 Boil 5 min 2.67 7.4%
15 g Barth-Haas - Amarillo15 g Amarillo Hops R 1.30 / g
R 19.50 		Pellet 10.6 Dry Hop (High Krausen) Day 5 13.9%
15 g Barth-Haas - Citra15 g Citra Hops R 1.40 / g
R 21.00 		Pellet 13.6 Dry Hop Day 5 13.9%
15 g Barth-Haas - Mosaic15 g Mosaic Hops R 1.30 / g
R 19.50 		Pellet 10.6 Dry Hop Day 5 13.9%
108 g / R 129.25
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
R 7.27 / g
R 80.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
R 80.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 113.7 g       Temp: 24 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag Strike 70 °C 67 °C 60 min
Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge 75 °C 75 °C 10 min
10 L Add sparge water until a pre boil volume of 18L has been reached Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 12.9 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 23.4  
Equipment Profile Used: System Default
"Hayden NEIPA Recipe" Specialty IPA: New England IPA beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 7.32%, IBU 62.89, SRM 9.92, Fermentables: (Pale Ale, Acidulated, Wheat Malt, Rolled Oats) Hops: (Southern Passion, Amarillo, Citra, Mosaic)
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  • Last Updated: 2022-04-13 10:03 UTC