Dortmunder - Beer Recipe - Brewer's Friend

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Dortmunder

194 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 6.5 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday April 13th 2022
1.059
1.013
6.0%
23.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.43 kg Weyermann - Pilsner1.43 kg Pilsner 36 1.5 78.6%
0.26 kg Crisp Malting - Vienna Malt0.26 kg Vienna Malt 36.8 3.3 14.3%
0.13 kg Munich - Light 10L0.13 kg Munich - Light 10L 33 10 7.1%
1.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.32 g Tettnanger16.32 g Tettnanger Hops Pellet 3.7 Boil 0 min 34.8%
16.32 g Hersbrucker16.32 g Hersbrucker Hops Pellet 3.2 Boil 10 min 8.07 34.8%
14.32 g Hersbrucker14.32 g Hersbrucker Hops Pellet 3.2 Boil 30 min 15.02 30.5%
46.96 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1.43 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.3 L) 12.2
Mash volume with grains (equipment estimates 13.5 L) 13.4
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.6 L) 9.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 6.5
Volume into fermentor 6.5
Total: 12.2  
Equipment Profile Used: System Default
"Dortmunder" International Pale Lager beer recipe by sambower1997. BIAB, ABV 6.01%, IBU 23.09, SRM 4.82, Fermentables: (Pilsner, Vienna Malt, Munich - Light 10L) Hops: (Tettnanger, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-13 09:38 UTC