IPA feliz - Beer Recipe - Brewer's Friend

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IPA feliz

186 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.201 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Wednesday April 13th 2022
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OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 52

1.060
1.018
5.5%
50.1
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Bairds - Pale Ale4.8 kg Pale Ale 37.2 2.5 90.1%
0.23 kg Pauls Malt - Mark 5 (Med Crystal)0.225 kg Mark 5 (Med Crystal) 34 64.31 4.2%
0.30 kg Pauls Malt - Miserable Fish (Melanoidin Malt)0.3 kg Miserable Fish (Melanoidin Malt) 34 17.4 5.6%
5.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25.50 g Warrior25.5 g Warrior Hops Pellet 17.6 First Wort 0 min 41.82 12.4%
45 g Styrian Goldings45 g Styrian Goldings Hops Pellet 3.5 Dry Hop (High Krausen) 0 days 21.9%
45 g Fuggles45 g Fuggles Hops Pellet 4.5 Dry Hop (High Krausen) 0 days 21.9%
90 g Styrian Goldings90 g Styrian Goldings Hops Pellet 3.5 Whirlpool 0 min 8.29 43.8%
205.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 12 8 159.5 50.8 68
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Sparge 74 °C 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16
Mash volume with grains (equipment estimates 5.7 L) 19.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 1.8 L) 1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 13.8
Going into fermentor 19
Total: 17.6  
Equipment Profile Used: System Default
"IPA feliz" English IPA beer recipe by hellwolfm3. All Grain, ABV 5.54%, IBU 50.11, SRM 9.08, Fermentables: (Pale Ale, Mark 5 (Med Crystal), Miserable Fish (Melanoidin Malt)) Hops: (Warrior, Styrian Goldings, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-26 12:39 UTC