NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

233 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 117.37 gallons
Post Boil Size: 106.9 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75.2% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Wednesday April 13th 2022
1.070
1.019
6.7%
52.2
4.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
170 lb US - Pale 2-Row170 lb Pale 2-Row 37 1.8 69.4%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 20.4%
25 lb Great Western - White Wheat25 lb White Wheat 37 3.5 10.2%
245 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.03 oz Amarillo9.03 oz Amarillo Hops Pellet 8.6 Boil 60 min 13.71 5.1%
16.91 oz Mosaic16.91 oz Mosaic Hops Pellet 12.5 Boil 10 min 13.53 9.5%
50.72 oz Mosaic50.72 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 24.99 28.5%
50.72 oz Mosaic50.72 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 28.5%
50.72 oz Mosaic50.72 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 28.5%
178.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
124 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
19 g Epsom Salt Water Agt Mash 1 hr.
33 g Gypsum Water Agt Mash 1 hr.
40 g Salt Water Agt Mash 1 hr.
113.60 ml Phosphoric acid Water Agt Mash 1 hr.
131.95 ml Lactic acid Water Agt Mash 1 hr.
39.39 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1.81 BBL Pitch
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
House tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 175 75 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 99.37 gal (397.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 87.37 gal (349.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 111.48 gal (445.9 qt) 91.88 367.5  
Strike water volume at mash thickness of 1.5 qt/lb 91.88 367.5  
Mash volume with grains 111.48 445.9  
Grain absorption losses -30.63 -122.5  
Remaining sparge water volume (equipment estimates 38.37 g | 153.5 qt) 56.37 225.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 99.37 g | 397.5 qt) 117.37 469.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.97 -3.9  
Post boil Volume (equipment estimates 96.9 g | 387.6 qt) 106.9 427.6  
Hops absorption losses (whirlpool, hop stand) -1.9 -7.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 105 g | 420 qt) 95 380  
Total: 148.25 593
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by MetsMan71. All Grain, ABV 6.72%, IBU 52.23, SRM 4.68, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat) Hops: (Amarillo, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid, Lactic acid)
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  • Last Updated: 2023-02-22 04:04 UTC