New Zealand Pilsner V2 - Beer Recipe - Brewer's Friend

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New Zealand Pilsner V2

347 calories 33.7 g 750 ml
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 23.9 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 69% (ending kettle)
Hop Utilization: 99.3599%
Calories: 347 calories (Per 750ml)
Carbs: 33.7 g (Per 750ml)
Created: Tuesday April 12th 2022
1.050
1.011
5.1%
45.1
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Floor-Malted Bohemian Pilsner3.5 kg Floor-Malted Bohemian Pilsner £ 0.00 / kg
£ 0.00 		36.3 1.9 68%
1.25 kg Crisp Malting - Best Ale1.25 kg Best Ale £ 0.00 / kg
£ 0.00 		37.5 3 24.3%
0.25 kg Weyermann - Carapils0.25 kg Carapils £ 0.00 / kg
£ 0.00 		34.5 2.1 4.9%
150 g Weyermann - Acidulated150 g Acidulated £ 0.00 / kg
£ 0.00 		27 3.4 2.9%
5.15 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 17.3 First Wort 60 min 11.68 3.2%
15 g Saaz15 g Saaz Hops Pellet 4.4 Boil 15 min 4.02 9.7%
15 g Motueka15 g Motueka Hops Pellet 7.1 Boil 15 min 6.48 9.7%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 10.5 Boil 15 min 9.59 9.7%
10 g Saaz10 g Saaz Hops Pellet 4.4 Boil 5 min 1.08 6.5%
10 g Motueka10 g Motueka Hops Pellet 7.1 Boil 5 min 1.74 6.5%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 10.5 Boil 5 min 2.57 6.5%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 10.5 Hop Stand at 80 °C 20 min 3.79 16.1%
25 g Motueka25 g Motueka Hops Pellet 7.1 Hop Stand at 80 °C 20 min 2.56 16.1%
25 g Saaz25 g Saaz Hops Pellet 4.4 Hop Stand at 80 °C 20 min 1.59 16.1%
155 g / £ 0.00
 
Yeast
White Labs - HP Lager Yeast WLP925
Amount:
1 Each
Cost:
£ 0.00 / each
£ 0.00
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
17 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Godalming
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L -- -- --
7 L -- -- --
Quick Water Requirements
Water Liters
Total strike volume 30
Mash volume with grains 33.3
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 23.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 17.8 L) 21.5
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 21.1
Total: 30  
Equipment Profile Used: System Default
"New Zealand Pilsner V2" Bohemian Pilsener beer recipe by Brewer #337860. BIAB, ABV 5.08%, IBU 45.08, SRM 4.15, Fermentables: (Floor-Malted Bohemian Pilsner, Best Ale, Carapils, Acidulated) Hops: (Magnum, Saaz, Motueka, Nelson Sauvin)
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  • Last Updated: 2022-05-22 12:36 UTC