Strong Bitter - Beer Recipe - Brewer's Friend

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Strong Bitter

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday April 12th 2022
1.051
1.013
5.0%
41.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.43 kg US - Pale 2-Row3.43 kg Pale 2-Row 37 1.8 91.9%
201 g Biscuit - Aromatic Malt201 g Aromatic Malt 35 20 5.4%
101 g Castle Malting - Special B101 g Special B 34 150 2.7%
3,732 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Leaf/Whole 5.5 Boil 45 min 29.39 50%
35 g East Kent Golding35 g East Kent Golding Hops Leaf/Whole 5.5 Boil 10 min 11.61 50%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.9
Mash volume with grains 15.2
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 13.9 L) 14.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 22.5 L) 23.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 15 L) 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 15
Total: 27.8  
Equipment Profile Used: System Default
"Strong Bitter" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.03%, IBU 41, SRM 9.16, Fermentables: (Pale 2-Row, Aromatic Malt, Special B) Hops: (East Kent Goldings, East Kent Golding)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-12 20:59 UTC