Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | American - Pilsner | 37 | 1.8 | 76.7% | |
2.50 lb | Briess - Bonlander Munich Malt 10L | 35.9 | 10 | 13.7% | |
4 oz | German - CaraAroma | 34 | 130 | 1.4% | |
12 oz | Briess - Midnight Wheat Malt | 25 | 550 | 4.1% | |
12 oz | Weyermann - Carafoam | 34.5 | 2.2 | 4.1% | |
292 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Warrior | Pellet | 13 | Boil | 60 min | 22.59 | 33.3% | |
2 oz | Tettnanger | Pellet | 4.5 | Boil | 5 min | 3.12 | 66.7% | |
3 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.47 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.56 gal | Strike | 161 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.85 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.11 gal (48.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.11 gal (0.45 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.85 qt/lb | 8.44 | 33.8 |
Mash volume with grains | 9.9 | 39.6 |
Grain absorption losses | -2.28 | -9.1 |
Remaining sparge water volume (equipment estimates 6.2 g | 24.8 qt) | 6.09 | 24.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.11 g | 48.5 qt) | 12 | 48 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 10.5 | 42 |
Going into fermentor | 10.5 | 42 |
Total: | 14.53 | 58.1 |
Equipment Profile Used: | System Default |