Red Mountan Lager - Beer Recipe - Brewer's Friend

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Red Mountan Lager

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 91%
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday April 12th 2022
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OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 30

1.053
1.010
5.6%
25.7
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Vienna5 lb Vienna 37 4 26.3%
12 lb American - Pilsner12 lb Pilsner 37 1.8 63.2%
4 oz Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt 25 550 1.3%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 3.9%
1 lb Castle Malting - US - Castle Malting - Cara Arome1 lb US - Castle Malting - Cara Arome 34 38 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g El Dorado25 g El Dorado Hops Pellet 15.3 Boil 60 min 22.98 33.3%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 5 min 2.69 66.7%
75 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.50 Liters
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.21 gal Strike 161 °F 150 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.1 gal (48.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.1 gal (0.4 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.8 qt/lb 8.55 34.2  
Mash volume with grains 10.07 40.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 6.17 g | 24.7 qt) 6.08 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.1 g | 48.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 14.63 58.5
Equipment Profile Used: System Default
"Red Mountan Lager" Vienna Lager beer recipe by Desert Gecko. All Grain, ABV 5.57%, IBU 25.68, SRM 11.97, Fermentables: (Vienna, Pilsner, Midnight Wheat Malt, Carapils (Dextrine Malt), US - Castle Malting - Cara Arome) Hops: (El Dorado, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-23 23:43 UTC