Grapefruit Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 32 gallons (ending kettle volume)
Pre Boil Size: 37.1 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Carbondale Brewer- Pat
Hop Utilization: 83%
Calories: 177 calories (Per 16oz)
Carbs: 18.3 g (Per 16oz)

Created: Tuesday April 12th 2022

Amount	Fermentable	Cost	PPG	°L	Bill %
55 lb	Great Western - Premium 2-Row55 lb Premium 2-Row	$ 0.68 / lb $ 37.40	37	2	83.3%
10 lb	Great Western - Crystal 40 Malt10 lb Crystal 40 Malt	$ 0.78 / lb $ 7.80	21	40	15.2%
1 lb	Bestmalz - BEST Acidulated1 lb BEST Acidulated	$ 1.27 / lb $ 1.27	35.9	2.81	1.5%
66 lbs / $ 46.47

Amount

Fermentable

Cost

PPG

°L

Bill %

55 lb

Great Western - Premium 2-Row

$ 0.68 / lb
$ 37.40

83.3%

10 lb

Great Western - Crystal 40 Malt

$ 0.78 / lb
$ 7.80

15.2%

1 lb

Bestmalz - BEST Acidulated

$ 1.27 / lb
$ 1.27

35.9

2.81

1.5%

66 lbs / $ 46.47

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	cascade3 oz cascade Hops	$ 0.97 / lb $ 0.18	Pellet	8.5	Boil	75 min	13.6	18.8%
13 oz	cascade13 oz cascade Hops		Pellet	8.5	Whirlpool	20 min	12.93	81.3%
16 oz / $ 0.18

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

3 oz

cascade

$ 0.97 / lb
$ 0.18

Pellet

8.5

Boil

75 min

13.6

18.8%

13 oz

cascade

Pellet

8.5

Whirlpool

20 min

12.93

81.3%

16 oz / $ 0.18

Amount	Variety	Cost	IBU	Bill %
16 oz	cascade (Pellet)	$ 0.97 / lb $ 0.97	26.53	100.1%
16 oz / $ 0.97

Amount	Name	Cost	Type	Use	Time
42 lb	grapefruit puree		Water Agt	Primary	2 days

Amount

Name

Cost

Type

Use

Time

42 lb

grapefruit puree

Water Agt

Primary

2 days

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 33.99 gal (135.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.99 gal (87.95 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 30.03 gal (120.12 qt). Suggest reducing initial water volume to 6.72 gal (26.88 qt) and adding 18.03 gal (72.12 qt) sparge/top-off.	24.75	99
Strike water volume at mash thickness of 1.5 qt/lb	24.75	99
Mash volume with grains	30.03	120.1
Grain absorption losses	-8.25	-33
Remaining sparge water volume	20.85	83.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 33.99 g \| 136 qt)	37.1	148.4
Boil off losses	-1.88	-7.5
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil volume (equipment estimates 35.11 g \| 140.5 qt)	32	128
Hops absorption losses (whirlpool, hop stand)	-0.49	-2
Estimated amount in fermentor	31.51	126.1
Total:	45.6	182.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.99 gal (135.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.99 gal (87.95 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 30.03 gal (120.12 qt). Suggest reducing initial water volume to 6.72 gal (26.88 qt) and adding 18.03 gal (72.12 qt) sparge/top-off.

24.75

Strike water volume at mash thickness of 1.5 qt/lb

24.75

Mash volume with grains

30.03

120.1

Grain absorption losses

-8.25

-33

Remaining sparge water volume

20.85

83.4

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 33.99 g | 136 qt)

37.1

148.4

Boil off losses

-1.88

-7.5

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil volume (equipment estimates 35.11 g | 140.5 qt)

128

Hops absorption losses (whirlpool, hop stand)

-0.49

-2

Estimated amount in fermentor

31.51

126.1

Total:

45.6

182.4

Equipment Profile Used:

System Default

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Grapefruit Pale Ale