Trust the Schwartz - Beer Recipe - Brewer's Friend

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Trust the Schwartz

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Henning Prytz Poulsen
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday April 12th 2022
1.049
1.008
5.3%
29.3
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Bestmalz - BEST Pilsen6 kg BEST Pilsen 37 1.9 48%
5 kg Bestmalz - BEST Munich5 kg BEST Munich 37 6.3 40%
1 kg Bestmalz - BEST Caramel Munich I1 kg BEST Caramel Munich I 34.5 35 8%
400 g Weyermann - Carafa II400 g Carafa II 31.5 415 3.2%
100 g Weyermann - Carafa I100 g Carafa I 32 340 0.8%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 19.31 25%
40 g Perle40 g Perle Hops Pellet 7 Boil 25 min 8.35 33.3%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.6 41.7%
120 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 501 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion 67 °C 67 °C 60 min
12 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.15 L. Suggest reducing initial water volume to 45.4 L and adding 3.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains (equipment estimates 30.8 L) 45.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 25.1 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.2 L) 46
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Top off amount 15
Going into fermentor 55
Total: 59.4  
Equipment Profile Used: System Default
"Trust the Schwartz" Schwarzbier beer recipe by Henning Prytz Poulsen. All Grain, ABV 5.34%, IBU 29.26, SRM 19.43, Fermentables: (BEST Pilsen, BEST Munich, BEST Caramel Munich I, Carafa II, Carafa I) Hops: (Magnum, Perle, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-12 15:13 UTC