Tiny Winnie Bottom Pale Ale - Beer Recipe - Brewer's Friend

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Tiny Winnie Bottom Pale Ale

194 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 0.76 gallons (fermentor volume)
Pre Boil Size: 20.26 gallons
Post Boil Size: 25 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday April 12th 2022
1.059
1.012
6.2%
29.7
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb 1886 Malt House - NY 2-Row Pale Malt1.5 lb NY 2-Row Pale Malt 35.64 1.8 83.2%
1.52 oz American - Caramel / Crystal 15L1.52 oz Caramel / Crystal 15L 35 15 5.3%
1.52 oz Bairds - Vienna Malt1.52 oz Vienna Malt 37 3.5 5.3%
1.11 oz Briess - Victory Malt1.11 oz Victory Malt 34.5 28 3.8%
0.69 oz American - Caramel / Crystal 80L0.69 oz Caramel / Crystal 80L 33 80 2.4%
28.84 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.07 g Magnum2.07 g Magnum Hops Leaf/Whole 15 Boil 60 min 20.27 25.8%
1.80 g Perle1.8 g Perle Hops Leaf/Whole 8.2 Boil 25 min 6.7 22.5%
2.07 g Fuggles2.07 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 2.21 25.8%
2.07 g Fuggles2.07 g Fuggles Hops Leaf/Whole 4.5 Boil 2 min 0.51 25.8%
8.01 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
0.14 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.5 g | 10 qt) 20.49 81.9  
Mash volume with grains (equipment estimates 2.5 g | 10 qt) 20.63 82.5  
Grain absorption losses (steeping) -0.23 -0.9  
Pre boil volume (equipment estimates 2.27 g | 9.1 qt) 20.26 81  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 0.76 g | 3 qt) 25 100  
Going into fermentor (equipment estimates 25 g | 100 qt) 0.76 3  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 20.49 81.9
Equipment Profile Used: System Default
"Tiny Winnie Bottom Pale Ale" American Pale Ale beer recipe by Will Penn. Extract, ABV 6.2%, IBU 29.69, SRM 8.65, Fermentables: ( NY 2-Row Pale Malt, Caramel / Crystal 15L, Vienna Malt, Victory Malt, Caramel / Crystal 80L) Hops: (Magnum, Perle, Fuggles)
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  • Last Updated: 2022-04-12 14:46 UTC