Tiny Winnie Bottom Pale Ale
194 calories
18.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.07 g |
Magnum2.07 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
20.27 |
25.8% |
1.80 g |
Perle1.8 g Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
25 min |
6.7 |
22.5% |
2.07 g |
Fuggles2.07 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
2.21 |
25.8% |
2.07 g |
Fuggles2.07 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
2 min |
0.51 |
25.8% |
8.01 g
/ $ 0.00
|
Target Water Profile
Burton on Trent (historic)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
270 |
41 |
113 |
85 |
720 |
270 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
67 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 2.5 g | 10 qt)
|
20.49 |
81.9
|
Mash volume with grains (equipment estimates 2.5 g | 10 qt)
|
20.63 |
82.5
|
Grain absorption losses (steeping)
|
-0.23 |
-0.9
|
Pre boil volume (equipment estimates 2.27 g | 9.1 qt)
|
20.26 |
81
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil volume (equipment estimates 0.76 g | 3 qt)
|
25 |
100
|
Going into fermentor (equipment estimates 25 g | 100 qt)
|
0.76 |
3
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
20.49
|
81.9
|
Equipment Profile Used: |
System Default |
"Tiny Winnie Bottom Pale Ale" American Pale Ale beer recipe by Will Penn. Extract, ABV 6.2%, IBU 29.69, SRM 8.65, Fermentables: ( NY 2-Row Pale Malt, Caramel / Crystal 15L, Vienna Malt, Victory Malt, Caramel / Crystal 80L) Hops: (Magnum, Perle, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-12 14:46 UTC