Hefe-not-so-weizen - Beer Recipe - Brewer's Friend

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Hefe-not-so-weizen

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday April 12th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 50%
2 lb German - Pilsner2 lb Pilsner 38 1.6 20%
3 lb Briess - Pilsen Malt 2-Row3 lb Pilsen Malt 2-Row 37 1.2 30%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops Pellet 2.8 Boil 60 min 10.16 71.4%
0.40 oz Northern Brewer - German Hallertau0.4 oz German Hallertau Hops Pellet 3 Boil 60 min 4.35 28.6%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.60 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1.70 g Gypsum Water Agt Mash 1 hr.
1.60 g Gypsum Water Agt Sparge 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
0.40 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Charlotte Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.12 gal Strike 116 °F 110 °F 20 min
Step Mash Temperature 110 °F 152 °F 60 min
4 gal Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.25 17  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 4.36 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.11 28.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.56 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.56 g | 22.2 qt) 5.5 22  
Total: 8.61 34.4
Equipment Profile Used: System Default
"Hefe-not-so-weizen" Weissbier beer recipe by Tigerbrewing811618. All Grain, ABV 5.35%, IBU 14.51, SRM 3.21, Fermentables: (Wheat Malt, Pilsner, Pilsen Malt 2-Row) Hops: (Hallertau (Mittelfruh), German Hallertau) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2022-04-16 18:56 UTC