Cherish Blonde 3BBL - Beer Recipe - Brewer's Friend

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Cherish Blonde 3BBL

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 105 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marco
No Chill: 15 minute extended hop boil time
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday April 12th 2022
1.050
1.012
5.0%
25.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 lb Briess - Brewers Malt 2-Row180 lb Brewers Malt 2-Row 37 1.8 95.2%
9 lb Briess - Bonlander Munich Malt 10L9 lb Bonlander Munich Malt 10L 36 10 4.8%
189 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Magnum5 oz Magnum Hops Pellet 12.9 Boil 60 min 12.46 13.5%
8 oz Willamette8 oz Willamette Hops Pellet 5.2 Boil 30 min 7.06 21.6%
8 oz Willamette8 oz Willamette Hops Pellet 5.2 Boil 15 min 5.91 21.6%
16 oz Willamette16 oz Willamette Hops Pellet 5.2 Whirlpool at 180 °F 0 min 43.2%
37 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Epsom Salt Water Agt Mash 1 hr.
60 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
3 tbsp Lactic acid Water Agt Mash 1 hr.
2 tbsp Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
310 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1723 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.8 psi       Temp: 37 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
61.87 gal Strike 164 °F 151 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 108.04 gal (432.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 96.04 gal (384.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 86 gal (343.98 qt) 70.88 283.5  
Strike water volume at mash thickness of 1.5 qt/lb 70.88 283.5  
Mash volume with grains (equipment estimates 85.4 g | 341.6 qt) 86 344  
Grain absorption losses -23.63 -94.5  
Remaining sparge water volume (equipment estimates 61.04 g | 244.2 qt) 63 252  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 108.04 g | 432.2 qt) 110 440  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.79 -3.2  
Post boil Volume 105 420  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 0.6 2.4  
Going into fermentor 105 420  
Total: 133.88 535.5
Equipment Profile Used: System Default
 
Notes

FG TARGET: 1.010-1.009 PARA ALCANZAR 5.3% ABV.
MAXIMA ATENUACION 5 DIAS APROX. 73F.
SPARGE WATER 170F. PH -6.5.

Mash ph 5.4 /// add 4 tbsp lactid acid 70gal mash.
Sparge 2tbsp lactic acid

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  • Last Updated: 2024-11-01 13:51 UTC