Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

228 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Tuesday April 12th 2022
1.074
1.018
7.4%
20.1
15.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Best Pale Ale6 kg Best Pale Ale 37.5 2 87.6%
0.40 kg Weyermann - Abbey Malt0.4 kg Abbey Malt 36.8 17 5.8%
0.15 kg Simpsons - Crystal T500.15 kg Crystal T50 34 50 2.2%
0.10 kg Simpsons - Chocolate Malt0.1 kg Chocolate Malt 31.7 444 1.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.9%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 15.25 54.5%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 15 min 3.78 27.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 5 min 1.01 18.2%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Coriander Seed Spice Boil 45 min.
30 g Bitter Orange Peel Flavor Boil 45 min.
500 g Brown Sugar Water Agt Mash 15 min.
5 g Irish Moss Fining Mash 15 min.
1 g Coriander Seed Spice Mash 5 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Agua Bezoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.495 L Strike 69 °C 67 °C 60 min
12.03 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.5
Mash volume with grains 23
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 15.2 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 33.8  
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Pale Ale beer recipe by Espeto Homebrewing. All Grain, ABV 7.41%, IBU 20.05, SRM 15.27, Fermentables: (Best Pale Ale, Abbey Malt, Crystal T50, Chocolate Malt, Flaked Oats) Hops: (Fuggles) Other: (Coriander Seed, Bitter Orange Peel, Brown Sugar, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-13 10:29 UTC