Hunajasima - Beer Recipe - Brewer's Friend

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Hunajasima

240 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 5 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Tuesday April 12th 2022
1.078
1.016
8.1%
0.0
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Raw Honey2.2 kg Raw Honey 38 20 100%
2.20 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg  
Mash volume with grains (equipment estimates -2 L)  
Remaining sparge water volume (equipment estimates 6.9 L) 6.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 7.5 L) 7
Boil off losses -0.5
Post boil Volume 7
Top off amount 2
Going into fermentor 9
Total: 6.4  
Equipment Profile Used: System Default
"Hunajasima" Dry Mead beer recipe by Kuukupööpötin. All Grain, ABV 8.14%, IBU 0, SRM 18.99, Fermentables: (Raw Honey)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-13 20:20 UTC