Made From War - Beer Recipe - Brewer's Friend

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Made From War

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 40 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday April 12th 2022
1.064
1.015
6.4%
143.0
7.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 78.7%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 15.7%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.6%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 3.9%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g chinook15 g chinook Hops Pellet 15 Boil 40 min 22.15 2.7%
30 g centennial30 g centennial Hops Pellet 8.6 Boil 25 min 20.12 5.3%
35 g BSG - Chinook35 g Chinook Hops Pellet 12.5 Boil 5 min 9.78 6.2%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 50 min 42.67 7.1%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 8.52 5.3%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Hop Stand 0 min 21.17 12.5%
30 g Centennial30 g Centennial Hops Pellet 10 Hop Stand 0 min 7.14 5.3%
56 g Amarillo56 g Amarillo Hops Pellet 8.6 Hop Stand 0 min 11.47 10%
56 g Amarillo56 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 10%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 3 days 17.8%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 17.8%
562 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
5 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash in -- 64 °C 15 min
-- 67 °C 35 min
Mash out -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.1
Mash volume with grains (equipment estimates 20.6 L) 21.3
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 15.7 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 23
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 21
Total: 30.3  
Equipment Profile Used: System Default
"Made From War" American IPA beer recipe by FRLinux. All Grain, ABV 6.36%, IBU 143.02, SRM 7.34, Fermentables: (Golden Promise, Munich - Light 10L, Acidulated Malt, Carapils) Hops: (chinook, centennial, Chinook, Centennial, Simcoe, Amarillo) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2022-04-12 18:37 UTC