MAD Fruit Wheat - Beer Recipe - Brewer's Friend

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MAD Fruit Wheat

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 45 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday April 12th 2022
1.052
1.014
5.0%
11.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 17.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 26.8%
2.40 lb Weyermann - Pilsner2.4 lb Pilsner 36 1.5 42.9%
0.50 lb Weyermann - Carapils0.5 lb Carapils 34.5 2.1 8.9%
0.20 lb Weyermann - Caramunich Type 10.2 lb Caramunich Type 1 33.5 35 3.6%
5.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 10 min 11.51 50%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 0 min 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Bitter Orange Peel Flavor Boil 5 min.
10 g Coriander Seed Flavor Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Steeping 50 °C 50 °C 30 min
8 L Steeping 50 °C 69 °C 60 min
8 L Steeping 69 °C 75 °C 15 min
3 L Sparge 35 °C 95 °C 10 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8
Mash volume with grains (equipment estimates 9.1 L) 9.6
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 9.4 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 11.4
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9.5
Top off amount 0.5
Going into fermentor 10
Total: 14.8  
Equipment Profile Used: System Default
"MAD Fruit Wheat" Weissbier beer recipe by Mad Home Brew. All Grain, ABV 5.02%, IBU 11.51, SRM 5.34, Fermentables: (Wheat Malt, Flaked Oats, Pilsner, Carapils, Caramunich Type 1) Hops: (Amarillo) Other: (Bitter Orange Peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-12 06:35 UTC