Coco coffee cream
330 calories
30.3 g
1 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 g |
Chinook2.5 g Chinook Hops |
|
Pellet |
13 |
First Wort
|
30 min |
17.4 |
100% |
2.50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 g |
Chinook (Pellet) 2.5 g Chinook (Pellet) Hops |
|
17.4 |
100% |
2.50 g
/ $ 0.00
|
Priming
Method: turbinado
Amount: 30.1 g
Temp: 30 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
London (Porter, dark ales)
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 9.6 L)
|
8.8 |
Mash volume with grains (equipment estimates 10.2 L)
|
9.3 |
Grain absorption losses
|
-0.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 7.9 L)
|
7 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
5 |
Volume into fermentor
|
5 |
Total:
|
8.8
|
Equipment Profile Used: |
System Default |
"Coco coffee cream" Dark Mild beer recipe by Brewer #374025. BIAB, ABV 3.73%, IBU 17.4, SRM 24.14, Fermentables: (Château Pale Ale, Cara 45L, Château Biscuit, Flaked Oats, Château Black, Château Roasted Barley) Hops: (Chinook) Other: (Toasted Coconut, Coffee Beans, Coffee, Cacao Nibs, Vanilla extract, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-12 04:03 UTC