Coco coffee cream - Beer Recipe - Brewer's Friend

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Coco coffee cream

330 calories 30.3 g 1 L
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 30 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 330 calories (Per 1L)
Carbs: 30.3 g (Per 1L)
Created: Tuesday April 12th 2022
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OG: 1.045 FG: 1.015 ABV: 3.9% IBU: 16

1.036
1.007
3.7%
17.4
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Castle Malting - Château Pale Ale0.4 kg Château Pale Ale 38 3.4 47.1%
0.20 kg Belgian - Cara 45L0.2 kg Cara 45L 34 42 23.5%
0.10 kg Castle Malting - Château Biscuit0.1 kg Château Biscuit 35 17 11.8%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 11.8%
0.03 kg Castle Malting - Château Black0.025 kg Château Black 34 488 2.9%
0.03 kg Castle Malting - Château Roasted Barley0.025 kg Château Roasted Barley 30 432 2.9%
0.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Chinook2.5 g Chinook Hops Pellet 13 First Wort 30 min 17.4 100%
2.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Toasted Coconut Flavor Boil 30 min.
100 g Toasted Coconut Flavor Whirlpool 10 min.
5 g Coffee Beans Flavor Whirlpool 10 min.
10 g Coffee Flavor Secondary 3 days
100 g Toasted Coconut Flavor Secondary 3 days
100 g Cacao Nibs Flavor Secondary 3 days
5 ml Vanilla extract Spice Secondary 3 days
2 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.80 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
39 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 30.1 g       Temp: 30 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 9.6 L) 8.8
Mash volume with grains (equipment estimates 10.2 L) 9.3
Grain absorption losses -0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.9 L) 7
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Volume into fermentor 5
Total: 8.8  
Equipment Profile Used: System Default
"Coco coffee cream" Dark Mild beer recipe by Brewer #374025. BIAB, ABV 3.73%, IBU 17.4, SRM 24.14, Fermentables: (Château Pale Ale, Cara 45L, Château Biscuit, Flaked Oats, Château Black, Château Roasted Barley) Hops: (Chinook) Other: (Toasted Coconut, Coffee Beans, Coffee, Cacao Nibs, Vanilla extract, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-12 04:03 UTC