Morning Joe - Coffee Stout - Beer Recipe - Brewer's Friend

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Morning Joe - Coffee Stout

191 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday April 12th 2022
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GOATmeal Stout - 3G

by Olbern

OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 27

1.058
1.013
6.0%
29.6
36.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Great Western - Pale High Color3.5 lb Pale High Color 37 3 51.4%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 22%
8 oz German - Chocolate Rye8 oz Chocolate Rye 31 240 7.3%
8 oz American - Victory8 oz Victory 34 28 7.3%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 5.5%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 3.7%
3 oz Lactose (Milk Sugar)3 oz Lactose (Milk Sugar) 41 1 2.8%
109 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Progress21 g Progress Hops Pellet 6.25 Boil 60 min 29.61 60%
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil 0 min 40%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 0 min.
6 oz Coffee Flavor Kegging 0 min.
4 oz Coffee Beans Water Agt Kegging 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Norborne, Missouri
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal BIAB Infusion 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.61 g | 22.4 qt) 4.81 19.3  
Mash volume with grains (equipment estimates 6.14 g | 24.6 qt) 5.34 21.4  
Grain absorption losses -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.81 19.3
Equipment Profile Used: System Default
"Morning Joe - Coffee Stout" American Stout beer recipe by Tall_Pint_519. BIAB, ABV 5.95%, IBU 29.61, SRM 36.1, Fermentables: (Pale High Color, Munich - Light 10L, Chocolate Rye, Victory, Caramel / Crystal 40L, Midnight Wheat Malt, Lactose (Milk Sugar)) Hops: (Progress, Willamette) Other: (Lactic acid, Coffee, Coffee Beans)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-19 04:28 UTC