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America Brown

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday April 12th 2022
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OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 38

1.052
1.013
5.1%
38.3
14.3
n/a
27.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row $ 1.69 / lb
$ 13.52 		37 1.8 72.7%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L $ 2.29 / lb
$ 6.87 		34 40 27.3%
11 lbs / $ 20.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops $ 2.69 / oz
$ 1.35 		Pellet 10.7 Boil 60 min 21.63 50%
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops $ 2.69 / oz
$ 1.35 		Pellet 10.7 Boil 30 min 16.63 50%
1 oz / $ 2.69
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.16 g | 32.7 qt) 7.63 30.5  
Mash volume with grains (equipment estimates 9.04 g | 36.2 qt) 8.51 34  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.63 30.5
Equipment Profile Used: System Default
"America Brown" American Amber Ale beer recipe by SuppleSycamore. BIAB, ABV 5.09%, IBU 38.26, SRM 14.27, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-23 03:42 UTC