Muggy Haze - Beer Recipe - Brewer's Friend

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Muggy Haze

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 99%
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday April 11th 2022
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb 1886 Malt House - NY 2-Row Pale Malt9.5 lb NY 2-Row Pale Malt 35.64 1.8 76%
1.75 lb Briess - Pale Ale Malt 2-Row1.75 lb Pale Ale Malt 2-Row 36.8 3.5 14%
8 oz German - CaraMunich II8 oz CaraMunich II 34 46 4%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose 42 0.5 6%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Boil 20 min 6.15 2.6%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 15 min 6.4 3.8%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 10 min 4.05 3.8%
1 oz Yakima Valley Hops - Talus1 oz Talus Hops Pellet 9.2 Whirlpool at 175 °F 5 min 3.76 12.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 175 °F 5 min 4.49 12.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 175 °F 5 min 2.59 6.4%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Whirlpool at 175 °F 5 min 3.17 6.4%
1 oz Yakima Valley Hops - Talus1 oz Talus Hops Pellet 9.2 Dry Hop (High Krausen) 3 days 6.26 12.8%
1.50 oz Yakima Valley Hops - Talus1.5 oz Talus Hops Pellet 9.2 Dry Hop 3 days 9.4 19.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 8.65 12.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 3 days 3.74 6.4%
7.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1.25 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
3 Liters
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
East Memphis, TN, USA 38119
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 3 33 195 75 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.54 gal Strike 163 °F 152 °F 60 min
4.45 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.7 18.8  
Mash volume with grains 5.64 22.6  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 4.46 17.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.14 g | 24.6 qt) 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Muggy Haze" Specialty IPA: New England IPA beer recipe by crawmcgraw. All Grain, ABV 6.19%, IBU 58.66, SRM 6.46, Fermentables: ( NY 2-Row Pale Malt, Pale Ale Malt 2-Row, CaraMunich II, Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Citra, Talus, CTZ) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2022-04-12 20:38 UTC