Dark Inception Imperial Porter - 80%, 1 gal - Beer Recipe - Brewer's Friend

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Dark Inception Imperial Porter - 80%, 1 gal

292 calories 33 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 292 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created: Monday April 11th 2022
1.087
1.026
8.0%
33.3
48.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.83 lb Crisp Malting - Finest Maris Otter1.83 lb Finest Maris Otter 38 3 63.5%
5.90 oz Weyermann - Munich Type II (Dark)5.9 oz Munich Type II (Dark) 37 10 12.8%
4.80 oz Simpsons - DRC4.8 oz DRC 34.7 115 10.4%
2.40 oz Simpsons - Chocolate Malt2.4 oz Chocolate Malt 31.7 444 5.2%
0.80 oz Simpsons - Black Malt0.8 oz Black Malt 34 700 1.7%
0.50 oz Weyermann - Chocolate Wheat0.5 oz Chocolate Wheat 34.8 415 1.1%
2.40 oz Maltodextrin2.4 oz Maltodextrin - (late boil kettle addition) 39 0 5.2%
46.08 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.65 g Cascade5.65 g Cascade Hops Pellet 7 Boil 60 min 26.6 66.5%
2.85 g Cascade2.85 g Cascade Hops Pellet 7 Boil 15 min 6.66 33.5%
8.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 L Puree - Raspberry Water Agt Mash 0 min.
1.56 oz Cacao Nibs Water Agt Mash 0 min.
0.40 tsp Pure Vanilla Extract Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal 175 °F 165 °F 30 min
Starting Mash Thickness: 3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 2.05 8.2  
Mash volume with grains 2.27 9.1  
Grain absorption losses -0.34 -1.4  
Remaining sparge water volume (equipment estimates 1.79 g | 7.2 qt) 0.29 1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.25 g | 13 qt) 1.75 7  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.34 9.4
Equipment Profile Used: System Default
"Dark Inception Imperial Porter - 80%, 1 gal" Brown Porter beer recipe by gallonbrewski. All Grain, ABV 7.96%, IBU 33.26, SRM 48.12, Fermentables: (Finest Maris Otter, Munich Type II (Dark), DRC, Chocolate Malt, Black Malt, Chocolate Wheat, Maltodextrin) Hops: (Cascade) Other: (Puree - Raspberry, Cacao Nibs, Pure Vanilla Extract )
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  • Last Updated: 2022-04-11 23:02 UTC