Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
467.50 lb | Admiral - Feldblume |
$ 0.00 / lb $ 0.00 |
37 | 2.5 | 76.5% |
55 lb | Admiral - Pacific Victor |
$ 0.00 / lb $ 0.00 |
37 | 6 | 9% |
55 lb | Valley Malt - chit malt |
$ 0.00 / lb $ 0.00 |
33 | 1.4 | 9% |
20 lb | Weyermann - CaraRed |
$ 0.00 / lb $ 0.00 |
35 | 19.3 | 3.3% |
4 lb | Crisp Malting - Roasted Barley |
$ 0.00 / lb $ 0.00 |
31.28 | 520 | 0.7% |
5 lb | Simpsons - Crystal Medium |
$ 0.00 / lb $ 0.00 |
33 | 65.01 | 0.8% |
5 lb | Weyermann - Caramunich Type 1 |
$ 0.00 / lb $ 0.00 |
33.5 | 35 | 0.8% |
611.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 lb | CTZ (15.5 AA) |
$ 0.00 / oz $ 0.00 |
Pellet | 15.5 | Boil | 60 min | 17.96 | 6.7% |
2 lb | Artisan - Southern Passion (8 AA) |
$ 0.00 / oz $ 0.00 |
Pellet | 8 | Boil | 10 min | 4.48 | 8.9% |
2 lb | Belma (9.4 AA) |
$ 0.00 / oz $ 0.00 |
Pellet | 9.4 | Boil | 10 min | 5.27 | 8.9% |
2 lb | Citra (11 AA) |
$ 0.00 / oz $ 0.00 |
Pellet | 11 | Boil | 10 min | 6.16 | 8.9% |
4 lb | Artisan - Southern Passion (8 AA) |
$ 0.00 / oz $ 0.00 |
Pellet | 8 | Whirlpool | 10 min | 5.05 | 17.8% |
2 lb | Artisan - Zappa (7 AA) |
$ 0.00 / oz $ 0.00 |
Pellet | 7 | Whirlpool | 10 min | 2.21 | 8.9% |
3 lb | Artisan - Southern Passion (8 AA) |
$ 0.00 / oz $ 0.00 |
Pellet | 8 | Dry Hop | 7 days | 13.3% | |
3 lb | Artisan - Zappa (7 AA) |
$ 0.00 / oz $ 0.00 |
Pellet | 7 | Dry Hop | 7 days | 13.3% | |
3 lb | Citra (11 AA) |
$ 0.00 / oz $ 0.00 |
Pellet | 11 | Dry Hop | 7 days | 13.3% | |
22.50 lbs / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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|
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$ 0.00 |
Method: sucrose Temp: 68 °F CO2 Level: 2.35 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 386 gal (1544 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 374 gal (1496 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 278.23 gal (1112.93 qt) | 229.31 | 917.3 |
Strike water volume at mash thickness of 1.5 qt/lb | 229.31 | 917.3 |
Mash volume with grains | 278.23 | 1112.9 |
Grain absorption losses | -76.44 | -305.8 |
Remaining sparge water volume | 267.38 | 1069.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 386 g | 1544 qt) | 420 | 1680 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -4.5 | -18 |
Post boil volume (equipment estimates 414 g | 1656 qt) | 380 | 1520 |
Hops absorption losses (whirlpool, hop stand) | -3.6 | -14.4 |
Estimated amount in fermentor | 376.4 | 1505.6 |
Total: | 496.69 | 1986.8 |
Equipment Profile Used: | System Default |