Spring Saison - Beer Recipe - Brewer's Friend

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Spring Saison

179 calories 10 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.84 gallons
Post Boil Size: 5.52 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Monday April 11th 2022
1.056
1.002
7.0%
25.1
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dingemans - Belgian Pilsner Malt8 lb Belgian Pilsner Malt 37 1.6 74.4%
0.75 lb Bestmalz - BEST Acidulated0.75 lb BEST Acidulated 35.9 2.81 7%
1 lb Briess - Brewers Torrified Wheat1 lb Brewers Torrified Wheat 35 1.5 9.3%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 9.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 4.2 Aroma 25 min 5.56 21.7%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 4.2 Aroma 10 min 1.45 10.9%
0.45 oz Styrian Goldings0.45 oz Styrian Goldings Hops Pellet 4.2 Aroma 5 min 1.43 19.6%
0.15 oz Styrian Goldings0.15 oz Styrian Goldings Hops Pellet 4.2 Aroma 15 min 1.19 6.5%
0.15 oz Styrian Goldings0.15 oz Styrian Goldings Hops Pellet 4.2 Aroma 10 min 0.87 6.5%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 4.2 Hop Stand 5 min 1.43 21.7%
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 30 min 13.16 13%
2.30 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.56 gal Strike 159 °F 152 °F 60 min
2.25 gal Batch Sparge -- -- --
Starting Mash Thickness: 2.28 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.28 qt/lb 5.56 22.2  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 7.84 31.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Spring Saison" Saison beer recipe by Brewer #374721. All Grain, ABV 7%, IBU 25.09, SRM 9.07, Fermentables: (Belgian Pilsner Malt, BEST Acidulated, Brewers Torrified Wheat, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Styrian Goldings, Magnum)
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  • Last Updated: 2022-04-14 16:45 UTC