Millifótakonfekt HHG2 - Beer Recipe - Brewer's Friend

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Millifótakonfekt HHG2

262 calories 25.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.68 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Monday April 11th 2022
1.085
1.019
8.6%
50.5
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g American - Carapils (Dextrine Malt)3000 g Carapils (Dextrine Malt) 33 1.8 33%
1,450 g German - Vienna1450 g Vienna 37 4 15.9%
2,650 g Gambrinus - Pale Malt2650 g Pale Malt 37.3 2.1 29.1%
350 g Flaked Oats350 g Flaked Oats 33 2.2 3.8%
200 g German - CaraMunich II200 g CaraMunich II 34 46 2.2%
1,450 g Briess - Brewers Yellow Corn Flakes1450 g Brewers Yellow Corn Flakes 34.5 0.8 15.9%
9,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - BRU-150 g BRU-1 Hops Pellet 14.4 Whirlpool 30 min 16.37 25%
50 g Perle50 g Perle Hops Pellet 8.2 Boil 20 min 24.47 25%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 30 min 9.66 25%
50 g Yakima Valley Hops - BRU-150 g BRU-1 Hops Leaf/Whole 14.4 Dry Hop 3 days 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Yeast Nutrient Other Boil 10 min.
1 each Campden Tablets Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 65 °C 64 °C 45 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 28.5
Mash volume with grains (equipment estimates 34 L) 34.5
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 9.5 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 27.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 22
Total: 37.7  
Equipment Profile Used: System Default
"Millifótakonfekt HHG2" American Strong Ale beer recipe by orniz. All Grain, ABV 8.6%, IBU 50.5, SRM 7.53, Fermentables: (Carapils (Dextrine Malt), Vienna, Pale Malt, Flaked Oats, CaraMunich II, Brewers Yellow Corn Flakes) Hops: (BRU-1, Perle, Mandarina Bavaria) Other: (Yeast Nutrient, Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-12 18:54 UTC