Northie 140L - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Northie 140L

186 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 90 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 145 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Austmann Northumberland Brown Ale
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday April 11th 2022
1.061
1.012
6.4%
33.6
48.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
30.92 kg United Kingdom - Maris Otter Pale30.92 kg Maris Otter Pale 38 8.51 77.8%
672 g Thomas Fawcett - Crystal Malt I672 g Crystal Malt I 34 118.59 1.7%
2,072 g United Kingdom - Dark Crystal 80L2072 g Dark Crystal 80L 33 211.99 5.2%
2,016 g Thomas Fawcett - Amber Malt2016 g Amber Malt 32.2 99.91 5.1%
2,744 g Crisp Malting - Brown Malt2744 g Brown Malt 32.7 171.96 6.9%
672 g Thomas Fawcett - Pale Chocolate Malt672 g Pale Chocolate Malt 32.2 612.27 1.7%
672 g Thomas Fawcett - Chocolate Malt672 g Chocolate Malt 32.2 1119.3 1.7%
39,768 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
123.20 g Magnum123.2 g Magnum Hops Pellet 15 Boil 60 min 30.9 42.3%
168 g Fuggles168 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 2.7 57.7%
291.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
112 g Irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.60 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 734 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
123.2 L Infusion 70 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 150.01 L. Suggest reducing initial water volume to 45.4 L and adding 104.61 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 145.55 L. Suggest reducing strike water volume to 19.15 L and adding 100.15 L sparge/top-off. 119.3
Strike water volume at mash thickness of 3 L/kg 119.3
Mash volume with grains 145.6
Grain absorption losses -39.8
Remaining sparge water volume (equipment estimates 71.4 L) 66.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 150 L) 145
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 140.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 140
Total: 185.7  
Equipment Profile Used: System Default
 
Notes

Skyll mesk med 78`C vann til oppnådd volum på 75 liter vørter.
Karboneres med 5-6 gram sukker i lake pr. liter øl.

Last Updated and Sharing
 
403
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-19 11:01 UTC