Red Chair 2022 - Beer Recipe - Brewer's Friend

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Red Chair 2022

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GH
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday April 11th 2022
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OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 61

1.050
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Bairds - Maris Otter Pale Ale6.5 lb Maris Otter Pale Ale 37.5 2.5 60.5%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 9.3%
1 lb Bairds - Pilsen/Lager1 lb Pilsen/Lager 37.2 1.5 9.3%
1 lb Crisp Malting - Crystal Light - 45L1 lb Crystal Light - 45L 33.1 45 9.3%
0.43 lb Dingemans - Cara 20 MD (Caravienne) 0.43 lb Cara 20 MD (Caravienne) 34 8 4%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.7%
0.31 lb German - CaraMunich I0.31 lb CaraMunich I 34 39 2.9%
10.74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 90 min 30.13 17.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 18.64 23.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 13.05 23.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.24 23.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 0 days 11.8%
4.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
94 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
pale ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Add:
4 grams calcium chloride (approx. 1 tsp)
7 grams gypsum or calcium sulfate
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.48 g | 37.9 qt) 8.59 34.4  
Mash volume with grains (equipment estimates 10.34 g | 41.4 qt) 9.45 37.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.89 g | 31.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
 
Notes

Ferment 3 weeks at 64-68 (unless using a Kveik yeast)

Bottle for at least 3 weeks

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  • Last Updated: 2022-04-13 14:33 UTC