1st Traditional Dark - Beer Recipe - Brewer's Friend

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1st Traditional Dark

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday April 11th 2022
1.057
1.014
5.6%
468.1
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.52 lb Briess - LME Traditional Dark1.52 lb LME Traditional Dark 37.6 30 100%
1.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
141.75 g Cascade141.748 g Cascade Hops Leaf/Whole 7 Boil 15 min 333.91 50%
141.75 g Cascade141.748 g Cascade Hops Leaf/Whole 7 Boil 5 min 134.15 50%
283.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.75 g | 7 qt) 1.38 5.5  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 1.88 g | 7.5 qt) 1.5 6  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.38 5.5
Equipment Profile Used: System Default
"1st Traditional Dark" No Profile Selected beer recipe by OldRadioRick. Extract, ABV 5.63%, IBU 468.06, SRM 20.5, Fermentables: (LME Traditional Dark) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-11 16:40 UTC