Fruity Aeonia - Beer Recipe - Brewer's Friend

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Fruity Aeonia

140 calories 7.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 140 calories (Per 12oz)
Carbs: 7.4 g (Per 12oz)
Created: Monday April 11th 2022
1.044
1.001
5.6%
0.0
0.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Cane Sugar4 lb Cane Sugar 46 0 80%
1 lb Honey1 lb Honey 35 2 20%
5 lbs / $ 0.00
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Purified Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 4.62 18.5  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume 5 20  
Boil off losses    
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 4.62 18.5
Equipment Profile Used: System Default
 
Notes

Plus flavoring - cherry lime in this case.

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  • Public: Yup, Shared
  • Last Updated: 2022-04-11 15:29 UTC