Blood Red Ale - Beer Recipe - Brewer's Friend

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Blood Red Ale

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday April 11th 2022
1.067
1.015
6.8%
56.2
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Crisp Malting - Finest Maris Otter7.5 kg Finest Maris Otter 38 3 80.6%
0.30 kg Weyermann - Roasted Barley0.3 kg Roasted Barley 29.9 432 3.2%
1.50 kg Weyermann - CaraRed1.5 kg CaraRed 35 19.3 16.1%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 60 min 56.18 100%
50 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 68 °C 65 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 26
Mash volume with grains 32.2
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 18.1 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28
Going into fermentor 28
Total: 44.2  
Equipment Profile Used: System Default
"Blood Red Ale" Experimental Beer recipe by kristofmester007. All Grain, ABV 6.82%, IBU 56.18, SRM 23.01, Fermentables: (Finest Maris Otter, Roasted Barley, CaraRed) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-11 12:12 UTC