Dry Hopped Apricot Sour - Beer Recipe - Brewer's Friend

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Dry Hopped Apricot Sour

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.75 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday April 11th 2022
1.048
1.008
5.3%
7.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg German - Pilsner2.25 kg Pilsner 38 1.6 38.2%
2.25 kg Canadian - Pale Wheat2.25 kg Pale Wheat 36 2 38.2%
1.39 kg Oregon Fruit - Apricot1.39 kg Apricot - (late fermenter addition) 7.31 0 23.6%
5.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g BSG - Idaho 75 g Idaho 7 Hops Pellet 12.4 Boil 60 min 7.66 17.9%
23 g BSG - Idaho 723 g Idaho 7 Hops Pellet 12.4 Dry Hop 7 days 82.1%
28 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 68 °C 68 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains 9.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 27.4 L) 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 29.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 23
Going into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
"Dry Hopped Apricot Sour" Berliner Weisse beer recipe by Dhors. All Grain, ABV 5.33%, IBU 7.66, SRM 3.13, Fermentables: (Pilsner, Pale Wheat, Apricot) Hops: (Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-12 05:04 UTC