Dry Hopped Apricot Sour
145 calories
12.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
BSG - Idaho 75 g Idaho 7 Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
7.66 |
17.9% |
23 g |
BSG - Idaho 723 g Idaho 7 Hops |
|
Pellet |
12.4 |
Dry Hop
|
7 days |
|
82.1% |
28 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
68 °C |
68 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
6.8 |
Mash volume with grains
|
9.7 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 27.4 L)
|
28.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.7 L)
|
29.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
35.2
|
Equipment Profile Used: |
System Default |
"Dry Hopped Apricot Sour" Berliner Weisse beer recipe by Dhors. All Grain, ABV 5.33%, IBU 7.66, SRM 3.13, Fermentables: (Pilsner, Pale Wheat, Apricot) Hops: (Idaho 7)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-12 05:04 UTC