Citra Pale Ale - Beer Recipe - Brewer's Friend

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Citra Pale Ale

518 calories 47.5 g 1 L
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 36.32 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 518 calories (Per 1L)
Carbs: 47.5 g (Per 1L)
Created: Sunday April 10th 2022
1.056
1.011
5.9%
37.1
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.50 kg BA Malt - Pale Ale7.5 kg Pale Ale 38 9.18 93.8%
500 g BA Malt - Carapils500 g Carapils 34 9.18 6.2%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Apollo25 g Apollo Hops Pellet 20 Boil at 100 °C 90 min 37.09 38.5%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop at 25 °C 0 days 61.5%
65 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.92 bar       Temp: 25 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 56.18 L. Suggest reducing initial strike volume to 40.12 L and adding 10.78 L sparge/top-off. 50.9
Strike water volume (equipment estimates 53.6 L) 50.9
Mash volume with grains (equipment estimates 58.9 L) 56.2
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.7 L) 42
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 36 L) 36.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 36.3 L) 36
Total: 50.9  
Equipment Profile Used: System Default
"Citra Pale Ale" Special/Best/Premium Bitter beer recipe by Viejos Cañones. BIAB, ABV 5.88%, IBU 37.09, SRM 11.62, Fermentables: (Pale Ale, Carapils) Hops: (Apollo, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-10 23:25 UTC