Czech Lager - Beer Recipe - Brewer's Friend

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Czech Lager

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Sunday April 10th 2022
1.049
1.008
5.4%
32.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g 47 Hops - Saaz (3.8 AA)20 g 47 Hops - Saaz (3.8 AA) Hops Pellet 3.8 Boil 60 min 24.08 50%
10 g 47 Hops - Saaz (3.8 AA)10 g 47 Hops - Saaz (3.8 AA) Hops Pellet 3.8 Boil 15 min 5.98 25%
10 g 47 Hops - Saaz (3.8 AA)10 g 47 Hops - Saaz (3.8 AA) Hops Pellet 3.8 Boil 5 min 2.4 25%
40 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 6.3
Mash volume with grains 7.6
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 11.5 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Going into fermentor 9
Total: 14.9  
Equipment Profile Used: System Default
"Czech Lager" Czech Pale Lager beer recipe by Brewer #272957. All Grain, ABV 5.37%, IBU 32.46, SRM 3.15, Fermentables: (Pilsner) Hops: (47 Hops - Saaz (3.8 AA))
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  • Public: Yup, Shared
  • Last Updated: 2022-04-10 19:38 UTC